This baked sausage and mushroom pasta bake is the ultimate comforting pasta dish. It features tender pasta and savory Italian sausage in a rich, creamy mushroom sauce. Topped with a generous layer of melted mozzarella and Parmesan cheese, it’s golden brown. This hearty, one-pan dish is perfect for a family dinner.
Baked Sausage and Mushroom Pasta Bake
Ingredients :..
See the rest on the next page
Ingredients Quantity
Pasta (penne or rigatoni) 350 g
Sliced ​​Italian sausage 450g
Sliced ​​mushrooms 225 g
Olive oil 2 tablespoons
1 small diced onion
Chopped garlic 3 cloves
Heavy cream 250 ml
Chicken broth 250 ml
Grated Parmesan 250 ml
Grated mozzarella 250 ml
Salt and pepper (to taste)
Dried oregano 1 teaspoon
Dried thyme 1 teaspoon
60 ml chopped fresh parsley
Preparation of the pasta bake with sausages and mushrooms in the oven:
Continued on next page
Step 1: Prepare and cook the pasta: Preheat your oven to 190°C (375°F). Cook the pasta al dente according to the package instructions. Drain and set aside.
Step 2: Cook the sausages and vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced ​​Italian sausage and brown. Remove the sausage and set aside. In the same skillet, add the sliced ​​onion and brown. Add the garlic and sliced ​​mushrooms, and cook until the mushrooms are tender.
Step 3:
Continued on the next page
Sauce preparation: Stir in the heavy cream and chicken broth. Simmer for a few minutes until the mixture thickens slightly. Stir in the Parmesan cheese, oregano, thyme, salt, and pepper.
Step 4: Mix and cook: Return the cooked pasta and browned sausage to the pan, mixing everything together. Transfer the pasta mixture to a greased baking dish. Top with shredded mozzarella cheese.
Step 5: Topping and Serving: Bake in a preheated oven for 20 to 25 minutes, or until the cheese is melted and golden brown. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
