A Symphony of Texture and Spice
If comfort food had a final boss, it would undoubtedly be this glistening bowl of Stir-Fried Rice Cakes. This dish isn’t just a meal; it’s a sensory experience that balances the chewy, “QQ” texture of traditional rice cakes with a bold, fiery kick that awakens every taste bud.
The Golden Trio: Chewy, Spicy, and Savory
The magic lies in the contrast. Each slice of rice cake acts like a sponge, soaking up a rich, dark sauce infused with soy, garlic, and fermented chili bean paste. But what truly elevates this dish is the “Wok Hei”—that elusive breath of the wok—which chars the edges of the peppers and scallions, adding a smoky depth to the sweetness of the rice.
CONTINUE READING IN THE NEXT PAGE
