2 potatoes, 5 minutes, and everyone wants the first fritters

Ingredients:
500 g potatoes
1 small onion
100 g cooked ham
1 egg
2 tbsp wheat flour (Type 405)
Salt
Pepper
A little vegetable oil for frying
Preparation:
1. Coarsely grate the potatoes and squeeze out the liquid thoroughly. Finely chop the onion and ham.
2. Mix everything together with the egg, flour, salt, and pepper. Flatten small portions in hot oil and fry until golden brown on both sides.
3. Briefly drain on paper towels and serve warm.