Hogyan tartósítsuk a petrezselymet egész évre? A friss petrezselyem számos ételhez tökéletes, de rövid idő alatt elveszítheti frissességét. Szerencsére egy…
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With this pear and hazelnut cake, no one speaks until their plate is empty.
Ingredients: 240 g finely ground hazelnuts 150 g sugar 120 g butter, melted 70 g wheat flour (Type 405) 4…
Revealed too early—and now no one wants the main course anymore.
Revealed too early—and now no one wants the main course anymore. Ingredients: 200 g sweetened condensed milk 30 g grated…
Add salami and cheese, and the kids will happily eat eggplant.
Ingredients: 2 eggplants 100 g salami 200 g smoked Gouda or Scamorza 3 eggs All-purpose wheat flour (Type 405), as…
Layer upon layer of apple: “Invisible” apple cake with minimal batter
Ingredients: 6 apples 2 eggs 100 g all-purpose flour (Type 405) 80 g sugar 120 ml milk 40 ml neutral…
You’ll take one piece but be thinking about a second with this plum cake
Ingredients: For the crumble topping 240 g wheat flour (Type 405) 120 g sugar 180 g soft butter or margarine…
An apple-only cake—yet not a crumb is left behind
Ingredients: 3 apples 3 eggs 150 g sugar 150 g wheat flour (Type 405) 1 packet vanilla sugar 1 packet…
Poppy Seed and Quark Cake – Quick to Prep and Gone in a Flash
Ingredients: 250 g quark 250 g sugar 250 g wheat flour (Type 405) 200 g poppy seeds 100 ml neutral…
2 potatoes, 5 minutes, and everyone wants the first fritters
Ingredients: 500 g potatoes 1 small onion 100 g cooked ham 1 egg 2 tbsp wheat flour (Type 405) Salt…
No butter, no baking powder—but packed with addictive peach flavor
Ingredients: 500 g peaches or nectarines 250 ml whole milk 3 eggs 120 g sugar 120 g all-purpose flour (Type…