No butter, no baking powder—but packed with addictive peach flavor

Ingredients:
500 g peaches or nectarines
250 ml whole milk
3 eggs
120 g sugar
120 g all-purpose flour (Type 405)
30 g Amarettini cookies
15 ml Marsala or sweet dessert wine
1 tsp vanilla extract
Extra Amarettini for sprinkling
A little butter and flour for the pan
Instructions:
1. Finely grind the Amarettini. Beat the eggs, sugar, and vanilla until frothy, then stir in the milk and Marsala.
2. Add the flour and ground Amarettini, and mix until smooth.
Slice the peaches into wedges and arrange them in a greased 22 cm pan. Pour the batter over the top.
3. Sprinkle with crumbled Amarettini and bake at 180°C for about 40 minutes. Let cool completely.