As we get older, many people notice their nails becoming thinner, more brittle, or developing ridges and splits. After 40, these changes are often linked to slower cell turnover, hormonal shifts, and reduced nutrient absorption. While nail aging is normal, what you eat can make a noticeable difference. A nutrient-rich diet helps your body build stronger, healthier nails from the inside out.
Below are key foods that support nail strength after 40 and why they matter.
1. Protein-Rich Foods: The Foundation of Strong Nails
Nails are made primarily of keratin, a type of protein. As we age, protein synthesis slows, making adequate intake even more important.
Best choices:
Eggs
Lean poultry
Fish
Greek yogurt
Beans and lentils
Aim to include protein in every meal. Without enough protein, nails may grow slowly, peel easily, or break.
See what happens
CONTINUE READING IN THE NEXT PAGE
