Ingredients:
6 apples
2 eggs
100 g all-purpose flour (Type 405)
80 g sugar
120 ml milk
40 ml neutral vegetable oil
16 g baking powder
Zest of 1 organic lemon
Powdered sugar for dusting
Instructions:
1. Beat the eggs and sugar until frothy. Add the oil and milk, then mix in the flour and baking powder.
Peel the apples, slice them very thinly, and gently fold them into the batter.
2. Add the lemon zest. Pour the mixture into a loaf pan lined with parchment paper and bake at 190°C for about 45 minutes.
3. Let cool briefly and dust with powdered sugar.
Layer upon layer of apple: “Invisible” apple cake with minimal batter
