Oh my God! I’ve been looking for this recipe for years. My mother used to make them often, and I lost her recipe. Thank you so much! She always called them “Michigan Rocks.” (Full recipe)

What makes German Rocks so special?

Unlike modern cookies, which are often overloaded with chocolate chips or icing, German Rocks are characterized by their balance. Butter provides a creamy texture, nuts lend them a comforting warmth and rich flavor, and just the right amount of sugar rounds everything off without overpowering the other flavors. These cookies are meant to be savored, bite by bite.

Their name may often raise eyebrows, but their appeal is universal. Simple, almost rustic in appearance, they offer a delicate crispness on the outside and a soft, melt-in-your-mouth center after baking. For those who grew up with homemade cakes, click to the next page.

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