Why does a green ring appear around hard-boiled eggs?

Use eggs that are somewhat less fresh; an egg that is too fresh is more difficult to peel. This preparation works best if it is 5 to 7 days old.

Add a touch of salt or a dash of vinegar to the water to lessen the likelihood of breaking if a shell cracks while cooking.

Keep them in their shells in the fridge for up to a week. Once peeled, consume within 2 to 3 days.

What’s the secret? Just the ideal timing.

There’s no need to complicate things: the trick to avoiding the green ring is simple: don’t overcook your eggs… and chill them immediately. An easy habit to develop for hard-boiled eggs that are both beautiful and delicious.