Ricetta del pane turco (Bazlama)

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Bazlama is a traditional Turkish bread, prized for its soft texture and slightly tart flavor from the yogurt. Baked in a pan, without an oven, it’s ideal as an accompaniment to savory dishes, meze, sandwiches, or simply enjoyed warm with a little butter or cheese.

 

This recipe is simple, economical, and accessible even to beginners in home baking.

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chef Amira Haddad is the creative heart behind FreyFood.com. Known for her love of fresh ingredients and comforting flavors, Amira transforms simple recipes into unforgettable meals. With years of home-cooking experience and a passion for Mediterranean and international cuisine, she shares easy, delicious recipes anyone can master — from quick breakfasts to indulgent desserts.